Crappie Wall Hanger II
Got one a year ago...awesome...the heating design with the diamond shaped tube allows the top cooking portion to get 350 plus...the bottom never gets above 120 degrees....your oil and "fryer fallout" never gets scorched!!!! I modified my drain pitcock to drain oil back into container when cool then wash the fryer out into a 5 gallon bucket from my hot water hose bib I installed outside when I built the house . Works great!
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id sure like to have one, very nice !!!
Midsouth Tackle
Crappie.com 2K Star General
Don't think I am hijacking this thread but I was going to put in my .02. By far the best cooker there is. We use the 4 gallon one here at the shop. Yesterday I cooked for 15 and nobody had to wait. The oil you save will pay for the cooker over the life of the filter. I wouldn't use it for turkey though. A buddy has a 8 or 9 gallon one and it gets pricey to fill up. You can't go wrong
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I was wrong about the brand of my cooker it is a bayou classic and it stainless steel. Sorry for the bad info. I bought it at Chapel Hardware in Pine Bluff for $250 there phone # is 870-879-2570
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Crappie.com 1K Star General
Congrats on the purchase. I'd like to have one like that some day.
J
Slabmaster
I've got the 4 gal and love it!! Got it at Ft. Thompson for 379.99 with rolling cart. This thing is a cooking machine!! One jug of clear cooking oil at Sam's will fill it up and only cost $21.
Crappie.com Legend
Looks like that rascal needs some using to me. ;-)Originally Posted by slabcrazy
I've got the 4 gal and love it!! Got it at Ft. Thompson for 379.99 with rolling cart. This thing is a cooking machine!! One jug of clear cooking oil at Sam's will fill it up and only cost $21.
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Slabmaster
Yessir it does!! Got it for Christmas and only used twice. Will hopefully get a lot of use with some warmer weather soon!
Crappie.com Legend
Well educate me. Do you refridgerate the oil in between cooks?
DP
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Keeper
Nope! Just close the lid and wait till next time! I did get a cover for mine for a whopping 99 cents at the dollar store. I get 18 cooks on the oil before change. Just filter about every 5 or 6 cooks. I use automotive paint strainers to filter.
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