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Thread: Billy E

  1. #1
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    Default Billy E


    Ashley made you Cajun Crackers! If you get out this weekend drop by and get a 5 gallon bucket full..... They are good!

  2. #2
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    What is a Cajun cracker?

  3. #3
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    ABH it's a marinated saltine cracker.

  4. #4
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    Quote Originally Posted by coolerfull View Post
    ABH it's a marinated saltine cracker.
    Thanks for clearing that up, I was thinking it was a white boy from southern Louisiana, lol!!!!!!!!
    Midsouth Tackle
    Likes RCC LIKED above post

  5. #5
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    DUDE!!!! I just spewed coffee everywhere
    Quote Originally Posted by Crappie Greg View Post
    Thanks for clearing that up, I was thinking it was a white boy from southern Louisiana, lol!!!!!!!!

  6. #6
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    Sorry that's just what we call them! Ha ha.... Billy > Ashley didn't know we canceled on making deer summer sausage Saturday an made you a big batch of em... FYI

  7. #7
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    Quote Originally Posted by Crappie Greg View Post
    Thanks for clearing that up, I was thinking it was a white boy from southern Louisiana, lol!!!!!!!!
    Now that's funny, I don't care Who you are!!!! Are you Racist? BWAHAHAHAHAHA
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

  8. #8
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    Ok what it the recipe?
    All men are created equal, some work harder in the preseason.
    Thanks to BnM PST, Midsouth Jig, Big River Marina

  9. #9
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    Gindog > 3/4 to a cup of canola oil - one box of saltine crackers - package of taco seasoning - package of ranch seasoning- 3 tablespoons to 5 of red pepper flakes. Mix oil and seasoning and pour over crackers. Best done in a gallon pickle jar like we do at cabin but a gallon zip lock bag will be fine! Takes 2 days to marinade toss and turn jar or bag every 12 hours..... That clear enough for you to Crappie Greg?

  10. #10
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    Are they not soggy?

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