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Thread: First Jerky Of The Year. Woo Hoo!!!

  1. 11-12-2013, 07:06 PM #11
    RCC
    RCC is offline Crappie.com Legend and Arkansas Moderator
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    I'm offended. I'm eating store jerky and it don't look, or I'm sure...taste as good as that.

    Where's the drooling smiley at?
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  2. 11-12-2013, 07:48 PM #12
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    blackfish
    blackfish is offline Crappie.com 1K Star General
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    Looks good to me! Store bought cost a fortune!

    Sent from my C771 using Tapatalk 2

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  3. 11-12-2013, 08:09 PM #13
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    Cmj
    Cmj is offline Crappie.com Legend
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    I make mine in the oven. I have a dehydrator but I rarely use it for jerky, works better/faster in the oven, less mess, tastes better IMO. I make two different recipes, one is a sweet, dry marinade. I have several family members that would have my head for posting it here. The other is my own recipe and is totally different, but just as good:
    In a large bowl, put 4 tblsp of Worchestershire sauce, 1 tblsp of A1 sauce, 3 tblsp of ketchup, 2 tblsp brown sugar, 1 tblsp of regular sugar, 2 tblsp of your favorite seasoning, and 2-3 tblsp of Montreal Steak Seasoning (depending on how much pepper flavor you want.) You can also add liquid smoke and/or onion powder for a slightly different taste. Pour contents into a Ziplock bag and add 1 1/2 lbs of meat cut into 6"X1"X1/8" strips. Marinade for at least 6 hrs, then place directly on oven rack and space so that the strips are not touching. Put oven on lowest setting and place something in the door to allow moisture and excess heat to escape. Dry for 2-3 hours depending on desired toughness and thickness of meat. Enjoy!!!
    ><}}}}*> (C.J.)
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  4. 11-12-2013, 08:14 PM #14
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    CrappiePro
    CrappiePro is offline Crappie.com Legend
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    Looking Good Chris make sure you save me some.
    BATES FIELD & STREAM PRO STAFF, MAYFLOWER AR
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    If Your Big Crappie Star Bound, Let Me Warn You It's a Long Hard Ride. CP
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  5. 11-12-2013, 08:21 PM #15
    RCC
    RCC is offline Crappie.com Legend and Arkansas Moderator
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    Dear Chris,

    Please send deer meat. I have a recipe I need to try out.

    Your frien

    Habib
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