Reply With QuoteThose look great, Cmj, but do you actually taste the mustard on 'em after they're fried?
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Lmbo I missed the phone call for supper
Slabmaster
Those look great, Cmj, but do you actually taste the mustard on 'em after they're fried?
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Dang it.....I knew I was forgetting something!!! No worries though, none of it went to waste.Originally Posted by arkansasbowhunter
><}}}}*> (C.J.)
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Looks good...Just had some myself. There are few things that taste as good as crappie out of the wild. Elk, Walleye, venison back strap, Morrel mushrooms, frog legs , just some of my Favs also.
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If Your Big Crappie Star Bound, Let Me Warn You It's a Long Hard Ride. CP
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You for got to tell all the specks. How hot the oil was. How much flower to use. All funning man. You make me hunger
All men are created equal, some work harder in the preseason.
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Crappie Wall Hanger II - Moderator Mechanics forum
Looks great man. I've done the mustard before. Use to do on tilapia also. We would let it soak like you say. Didn't do the other stuff though. Just cornmeal. The flour would be a great addition and the lemon pepper. I love lemon pepper on the chicken also. You really don't taste the mustard...it adds a kick as he says and a tang thats hard to explain.
"But if serving the Lord seems undesirable to you, then choose for yourselves this day whom you will serve, whether the gods your ancestors served beyond the Euphrates, or the gods of the Amorites, in whose land you are living. But as for me and my household, we will serve the Lord.” Joshua 25:15
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I guess cooking fish for dinner is the advantage to getting an early start . I fished till dark and ended up with a dozen but didn't keep a fish under 12 inches. It was a tough bite after you left and the wind that was suppose to be 10 was more like 20 mph, but there was only one other boat on that little part of lake X.
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