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Thread: Conway Mess

  1. 02-25-2013, 07:44 AM #11
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    Default Re: Conway Mess


    Yea I'm not much on them after being frozen just to soft and retain to much water.

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  2. 02-25-2013, 10:41 AM #12
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    Default Conway Mess

    Good job. A limit isn't everything. Sometimes just being able to put some in the boat is an accomplishment.


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  3. 02-25-2013, 09:54 PM #13
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    We ate fish tonight from last April and they tasted FINE! Maybe Beaverfork Crappie are better he he.
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  4. 02-26-2013, 12:20 AM #14
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    Yummie
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  5. 02-26-2013, 08:42 AM #15
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    Quote Originally Posted by Rookie40 View Post
    Well its not a limit but it shore did stink up the grease. The wife wanted fish and by God we are eatin it tonight. It was a tough bite caught them on a jig and bobber on the old lily pad line in three feet of water.
    You did good. Last time my wife said she really wanted fish we ended up eating dag gone bass, well there was one crappie in the mess....
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  6. 03-01-2013, 10:38 PM #16
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    Het Rookie40 , noticed your fish fryer . Just bought the same one and used it wed. nite , it did a grate job........had yours long ? no problems ? how ya like it ?
    "It was so dry in Texas the fish had ticks on 'em " !!!
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  7. 03-01-2013, 11:06 PM #17
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    Default Re: Conway Mess

    Its does the trick just gotta make sure it's sitting on a surface that want burn kinda like my ironing board/cleaning table/frying table. I cook about six fillets at a time and the temp stays up anymore and it drops to quick.

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