Quote Originally Posted by fishbaskett View Post
I was working up a deer the other day using my browning filet knife and I thought to myself, " I wonder if ole Nimrod uses that same filet knife he talks about fileting the crappie with to work up deer". I see in the first post the answer yes. I now have a nice 8 pt to work up.
Works great to remove that white/silver looking sinew or tendons .I fillet off just like you take skin off a fish fillet. Those backstraps are prime examples. Lay it meat side up , cut a steak off turn knife and cut sinew like removing fish skin. Move over repeating till your loins are pretty clean steaks and a strip of sinew.