I figure most process their fish but how many do own game processing?

Today I quartered and deboned my Buck from yesterday. I had gutted and skinned it left hanging in the tree out front last night. After deboning it I make steaks and used a meat hammer to tenderise them. Ground the rest into burger for chili or whatever. Takes better part of a day from kill to freezer. But save almost 100 bucks for processing and I know it's done right. I have the satisfaction of knowing what I'll be eating. I wound up with 44 lbs of good clean boneless meat.