Quote Originally Posted by Gindog View Post
I like processing our but with my back I can't stand for that long so i send it out now days
After I get it quartered up , I sit at the kitchen table with plastic over it and a cutting board. If I tag out it could cost over 500 bucks if I let a processor do it all.! I perfer to do mine so I know it's done right and for sure is my meat. Some folks not near as carefull with their game after the harvest. I have seen yahoos hauling a Deer around for hours to show off with the guts in it bloating!