Sorry I didn't get back sooner. Ate till I passed out. LOL

They were killer, and I can't wait to do it again. I do think they would have been better on the grill though. In the oven, the skin didn't get as firm as I would have liked, but like I said, they tasted great. Makes for some easy fillet work. I did have the ribs in them. I ain't that handy with my fillet knife. On the Grill would have really been the bomb I think.