Quote Originally Posted by cray View Post
My Grand Mother used to put me and Grand Dad on the hunt when I was little. On our fishing trips which were usually farm ponds we were expected to bring back a mess. She always fixed it with pork brains and eggs. Ate it like it was candy. Not today though. Sure would like to try some fixed like Nimrod.
I LIKE IT REAL WELL , FRY THAT BACON CRISP AND CRUMBLE INTO DRAINED GREENS ALONG WITH SOME GREASE. JUST REMEMBER TO BOIL AND DRAIN GREENS ABOUT 3 TIMES TO TONE THEM DOWN. I JUST PICKED 4 WALLY WORLD SACKS PACKED FULL SO I COULD FREEZE SOME FOR LATER . I COOK IT AND FREEZE QUART BAGS FULL , THEN TAKE OUT AND SEASON (ADD BACON ) BEFORE EATING.