Quote Originally Posted by DockShootinJack View Post
I read somewhere that a diet rich in shad makes for mushy fillets. Livewell or in a cooler of ice? Iced down in a cooler as soon as they are caught is supposed to make for firmer fillets
I hadn't thought about that. On Lake George we put in live well. But Catoma I know it was in a cooler of ice. Maybe thats why! Thank You for the insight!