Quote Originally Posted by GaryJ63 View Post
For those who have not tried it, I highly recommend after your fillets are clean in a strainer squirt mustard on them and tumble them around with your hand coating the fillets with mustard. After that whatever batter you like corn meal/flour or Andy's batter in original or Cajun spice is really good from Kroger. The mustard acts as the egg or milk soak and you cannot taste the mustard at all and a slight smell of it only.
Love the sound of this one. I'm a mustard man for sure.