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Thread: Good batter for frying

  1. 03-11-2019, 07:42 PM #11
    slabbysteve
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    I use zatterans lemon pepper and southern recipe. mix half and half. soak fish in buttermilk then roll em in mix good stuff bro
    Roll Tide Roll with a crappie on a pole!
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  2. 03-12-2019, 04:56 AM #12
    Crappkid
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    Soak fillets for an hour in milk, then shake them up in ChuckWagon Onion ring mix(Walmart),& fry
    A guide on Lake Michigan had us do that with the coho salmon we caught.
    It’s different


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  3. 03-12-2019, 09:37 PM #13
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    lowe175
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    On a side note fry you vegetables in the zatterrans lemon pepper. (Oakra, green tomatoes)

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  4. 03-13-2019, 07:59 AM #14
    GaryJ63
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    Default Need to try this..

    For those who have not tried it, I highly recommend after your fillets are clean in a strainer squirt mustard on them and tumble them around with your hand coating the fillets with mustard. After that whatever batter you like corn meal/flour or Andy's batter in original or Cajun spice is really good from Kroger. The mustard acts as the egg or milk soak and you cannot taste the mustard at all and a slight smell of it only.
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  5. 03-13-2019, 08:05 AM #15
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    Bob D
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    Quote Originally Posted by GaryJ63 View Post
    For those who have not tried it, I highly recommend after your fillets are clean in a strainer squirt mustard on them and tumble them around with your hand coating the fillets with mustard. After that whatever batter you like corn meal/flour or Andy's batter in original or Cajun spice is really good from Kroger. The mustard acts as the egg or milk soak and you cannot taste the mustard at all and a slight smell of it only.
    Love the sound of this one. I'm a mustard man for sure.
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  6. 03-13-2019, 09:24 AM #16
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    RogerA
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    I have used the mustard myself and like it.

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    Live Simply, Love Generously, Care Deeply, Speak Kindly, and Trust in our Creator who Loves us
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  7. 03-13-2019, 09:40 AM #17
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    lowe175
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    Them cajuns do the mustard and pickle juice and hot sauce. Very good in trout, haven't tired it on crappie

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  8. 03-13-2019, 12:23 PM #18
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    X2 for mustard & hot sauce... put as much as you like & let it marinade 10 minutes though... Great change to plain fried crappie!


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  9. 03-13-2019, 12:51 PM #19
    GaryJ63
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    Quote Originally Posted by lowe175 View Post
    Them cajuns do the mustard and pickle juice and hot sauce. Very good in trout, haven't tired it on crappie

    Sent from my SM-G965U using Crappie.com Fishing mobile app
    I seen Godwin do it on Crappie on Duck Dynasty several years ago and I've been hooked ever since.

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  10. 03-13-2019, 01:04 PM #20
    COLDWATER CRAPPIE
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    Buttermilk soak, Cornmeal ,salt & pepper !! Old school !
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