I love fried rice!!! Looks delicious.
This is the last post using Bon Temps' leftover boiled seafood. Yesterday my bride made a very "Shrimp Rich" batch of Shrimp Fried Rice.
I think I ate about a 1/2 gallon of it. I went back for seconds and this is no small bowl.
Bon Temps' has Mastered the Art of Boiling seafood, the shrimp practically fall out of the shell for the most part and they were seasoned to Perfection!
Oh wow! I’m in. Having a Shrimp dish here tonight. I’ll try to share.
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heavenornot.netRojo LIKED above post
Looks delicious
The love for fishing is one of the best gifts you can pass alongRojo thanked you for this post
Hey...........a meal without fungus.......wonders never cease.
Looks and sounds great. Dang it, I musta missed the invite!![]()
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Rojo LIKED above post
Awesome as usual. 'Shrooms wouldn't hurt either! lol
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