This is the last post using Bon Temps' leftover boiled seafood. Yesterday my bride made a very "Shrimp Rich" batch of Shrimp Fried Rice.

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I think I ate about a 1/2 gallon of it. I went back for seconds and this is no small bowl.

Bon Temps' has Mastered the Art of Boiling seafood, the shrimp practically fall out of the shell for the most part and they were seasoned to Perfection!