Thread: Oklahoma Joe time

Been a minute since I smoked any meat ....
It was a 4th of July party though .....
So why not dig thru the deep freeze a get out a few racks a baby backs for the smoker
They went low and slow over a pecan fire for about 2 hours and then I finished them up in the oven on low temps and wrapped up .....
The last of them got hammered last night .....
They were terribly tasty for sure ,,,,,just saying
ran my temps around 225 , they got a garlic powder , onion powder and a pinch of salt rub and wrapped in Saran wrap and then refrigerated for 24 hours and then I added a touch of "sugar daddy" to them right before they went to smoker .
I may not be a run my smoker alot kinda a guy, but if you tasted them, you would swear I was ....
just saying
tried a new BarBQ sauce on them, upon consumption btw .....pretty tasty

Originally Posted by BuckeyeCrappie

​Woo wee, scrumptious

I ketched a herd of different folks sucking the bones on those ribs , that my friend is a pretty clear indication of a win when you are cooking ribs