That looks soooooo good!!!!
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Well we had to do it. I had 2 Condaria figs that were palm sized and another loaf of that fig bread in the fridge waiting to be cut.
Starting out with Fig Bread slices I added some whipped cream cheese then fig slices.
After sprinkling on the sugar into the oven they went @ 375 degrees. I refill the sugar container from a bag, it's not as old as the container. The container fits in our "Baking Cabinet" much easier than the bags.
After baking for 9 minutes I turned the broiler on for 1 more minute caramelizing the sugar. Now the bottom of the slices are toasted, the cream cheese bubbling and just starting to brown and the sugar caramelized.
Oh we were both super hungry by the time these came out so they didn't last long.
Now a long wait for more figs, I only had 2. When I do this again I plan on cooking some thin sliced bacon till crumbly to top everything with.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
I did not see a sprinkle of cinnamon...... classic FAIL bro ......
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sum kawl me tha outlaw ketchn whales![]()
Rojo haha
Oh my!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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heavenornot.netRojo LIKED above post
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"SuperDave336 LIKED above post
Very nice. Now I'm hungry.
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Rojo LIKED above post
Yeah, specially pics like this one you posted:
Wow, great pic for sure.
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Rojo thanked you for this post
More pictures is on the way, planning the prosciutto wrapped, goat cheese stuffed, balsamic reduction drizzled, roasted figs with a bunch of Caesar Lemon Figs that were ripe when we got back.