Results 1 to 10 of 10

Thread: Creamy crawfish crappie…..Rojo’s

  1. #1
    Join Date
    May 2011
    Location
    Kiln, Mississippi
    Posts
    5,186
    Post Thanks / Like

    Default Creamy crawfish crappie…..Rojo’s


    Creamy Crawfish Covered Corn Flakes Coated Crappie Fillets, say that fast 3 times.

    Name:  Creamed Crawfish Covered Crappie 24.jpg
Views: 187
Size:  76.3 KB

    Did I say, "Extra Rich too"

    Name:  Creamed Crawfish Covered Crappie 1.jpg
Views: 187
Size:  62.7 KBName:  Creamed Crawfish Covered Crappie 2.jpg
Views: 184
Size:  58.7 KBName:  Creamed Crawfish Covered Crappie 3.jpg
Views: 182
Size:  49.3 KB

    After taking pictures of most of the ingredients 3 Tbls of unsalted butter was added to the Iron skillet along with about a Tablespoon of Avocado Oil.

    Name:  Creamed Crawfish Covered Crappie 4.jpg
Views: 181
Size:  55.7 KBName:  Creamed Crawfish Covered Crappie 5.jpg
Views: 183
Size:  50.4 KB

    The egg wash & soak was prepared with 1 egg & 2Tbls liquid crab boil. I whisk together then add the fillets turning them in the wash periodically while working on the rest of the meal. This gives the fillets time to pick up some of the crab boil flavor.



    Name:  Creamed Crawfish Covered Crappie 6.jpg
Views: 177
Size:  43.7 KBName:  Creamed Crawfish Covered Crappie 7.jpg
Views: 181
Size:  54.0 KBName:  Creamed Crawfish Covered Crappie 8.jpg
Views: 179
Size:  38.5 KBName:  Creamed Crawfish Covered Crappie 9.jpg
Views: 176
Size:  70.0 KB

    I used elephant garlic for this dish so lots of garlic was added after cooking down the onions and celery. I browned the aromatics before adding the garlic. Then lightly saw some browning on the garlic before adding 2Tbls AP Flour.

    Name:  Creamed Crawfish Covered Crappie 10.jpg
Views: 179
Size:  31.2 KBName:  Creamed Crawfish Covered Crappie 11.jpg
Views: 175
Size:  54.0 KBName:  Creamed Crawfish Covered Crappie 12.jpg
Views: 174
Size:  61.3 KB

    Once the flour was cooked I used some white wine to deglaze the skillet then added chicken stock and Tony's seasonings along with extra cayenne pepper. You can see behind the box of wine the rolling pin on the ziploc bag of Corn Flakes.

    Name:  Creamed Crawfish Covered Crappie 14.jpg
Views: 171
Size:  50.4 KBName:  Creamed Crawfish Covered Crappie 15.jpg
Views: 170
Size:  75.4 KB

    Spaghetti was used for the pasta so that was put on to boil while I crusted the fish. I quit using ziploc bags to crust the fish and started using this rectangular plastic storage container. You really get a better coating on each individual fillet and can add more if needed easily. Also you use a lot less coating and the coating stays loose, no clumping.

    Name:  Creamed Crawfish Covered Crappie 13.jpg
Views: 178
Size:  53.0 KBName:  Creamed Crawfish Covered Crappie 16.jpg
Views: 173
Size:  55.4 KB

    After adding the crawfish I leave the sauce to simmer pulling the flavor out of the crawfish into the sauce. I really flavors the sauce well.

    Name:  Creamed Crawfish Covered Crappie 17.jpg
Views: 171
Size:  55.6 KBName:  Creamed Crawfish Covered Crappie 18.jpg
Views: 177
Size:  40.7 KBName:  Creamed Crawfish Covered Crappie 19.jpg
Views: 176
Size:  56.8 KB

    For extra richness 3 more tablespoons of unsalted butter & some heavy cream is added along with some dried cilantro & parsley.

    Name:  Creamed Crawfish Covered Crappie 20.jpg
Views: 174
Size:  78.2 KBName:  Creamed Crawfish Covered Crappie 21.jpg
Views: 172
Size:  96.4 KB

    The fillets were baked a 350 degrees with the convection fan on for 15 minutes so add about 5 minutes for conventional baking times to get that just starting to flake doneness.

    Name:  Creamed Crawfish Covered Crappie 22.jpg
Views: 169
Size:  69.2 KBName:  Creamed Crawfish Covered Crappie 23.jpg
Views: 167
Size:  66.7 KB

    I'm on really big Crappie right now, you can see after baking the 2 fillets almost cover the plate. Piling the Creamy Crawfish high on top made for a filling and satisfying meal.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
    Likes S10CHEVY LIKED above post

  2. #2
    SuperDave336's Avatar
    SuperDave336 is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Jul 2018
    Location
    North Carolina
    Posts
    38,792
    Post Thanks / Like

    Default

    Now that looks super delicious.
    Thanks Rojo thanked you for this post

  3. #3
    BuckeyeCrappie's Avatar
    BuckeyeCrappie is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Jun 2019
    Location
    Rutland, OH
    Posts
    42,221
    Post Thanks / Like

    Default

    YUM, I bet I can eat it faster than you can say it!
    “If your too busy to fish, you’re too busy!” Buddy Ebsen
    PROUD MEMBER OF TEAM GEEZER
    (Billbob and “G” approved!)
    Proud member of Tekeum’s Jigs Pro
    Staff

    https://heavenornot.net/

    heavenornot.net
    Likes Rojo LIKED above post
    HaHa Rojo haha

  4. #4
    Join Date
    May 2011
    Location
    Kiln, Mississippi
    Posts
    5,186
    Post Thanks / Like

    Default

    Thank you for fixin' my post! It really was a fantastic meal. Did Smash Burgers from Sam's today. If you buy some from Sam's cook them well or if on a griddle be sure to put a weight on top to squeeze out the grease. The taste is great but they are made for a flat top not the gas grill.

  5. #5
    DockShootinJack's Avatar
    DockShootinJack is offline Super Moderator - 2024 Man Of The Year * Crappie.com Supporter
    Join Date
    Sep 2012
    Location
    Dayton Tennessee
    Posts
    42,069
    Post Thanks / Like

    Default

    Wow. Definitely looks awesome
    The love for fishing is one of the best gifts you can pass along
    Thanks Rojo thanked you for this post

  6. #6
    Jamesdean's Avatar
    Jamesdean is offline Crappie.com Legend * Crappie.com Supporter
    Join Date
    Dec 2017
    Location
    N.W.Springfield,Missouri
    Posts
    11,992
    Post Thanks / Like

    Default

    Ms. Joyce came up reading over my shoulder as I was going through this thread. Well, needless to say, I got to reread what I already had and now I get to write it out as she wants that for dinner...Many times. Sure looks good. Recon I'm gonna find out how good. Thank you for sharing...
    Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
    1980 Ebbtide Dyna-Trak 160 Evinrude 65 Triumph

  7. #7
    Join Date
    May 2011
    Location
    Kiln, Mississippi
    Posts
    5,186
    Post Thanks / Like

    Default

    I changed anything I think a little less AP Flour would have allowed the gravy to sink into the pasta instead of resting on top. I had it a little too thick for that to happen.
    If I die from a Deadly Sin it will be Gluttony!

    "Formerly known as rojoguio"
    Thanks Jamesdean thanked you for this post

  8. #8
    "D"'s Avatar
    "D" is offline Super Moderator and 2023 Crappie.Com Man of the Year * Crappie.com Supporter * Member Sponsor
    Join Date
    Jul 2012
    Location
    Iowa, Louisiana
    Posts
    12,861
    Post Thanks / Like

    Default

    My goodness. Outstanding.
    Team Overalls Travel Squad

    FISH for LIFE

    HUMANKIND......be both
    Thanks Rojo thanked you for this post

  9. #9
    Join Date
    Apr 2020
    Location
    Nw CT
    Posts
    762
    Post Thanks / Like

    Default

    Over the top Sr.
    Thanks Rojo thanked you for this post

  10. #10
    Join Date
    Oct 2013
    Location
    TEXAS
    Posts
    24,399
    Post Thanks / Like

    Default

    bet I could consume it faster than a speeding bullet and ...
    way faster than saying it as well ....
    sum kawl me tha outlaw ketchn whales
    Thanks Rojo thanked you for this post
    HaHa Rojo haha

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP