Now that looks super delicious.
Creamy Crawfish Covered Corn Flakes Coated Crappie Fillets, say that fast 3 times.
Did I say, "Extra Rich too"
After taking pictures of most of the ingredients 3 Tbls of unsalted butter was added to the Iron skillet along with about a Tablespoon of Avocado Oil.
The egg wash & soak was prepared with 1 egg & 2Tbls liquid crab boil. I whisk together then add the fillets turning them in the wash periodically while working on the rest of the meal. This gives the fillets time to pick up some of the crab boil flavor.
I used elephant garlic for this dish so lots of garlic was added after cooking down the onions and celery. I browned the aromatics before adding the garlic. Then lightly saw some browning on the garlic before adding 2Tbls AP Flour.
Once the flour was cooked I used some white wine to deglaze the skillet then added chicken stock and Tony's seasonings along with extra cayenne pepper. You can see behind the box of wine the rolling pin on the ziploc bag of Corn Flakes.
Spaghetti was used for the pasta so that was put on to boil while I crusted the fish. I quit using ziploc bags to crust the fish and started using this rectangular plastic storage container. You really get a better coating on each individual fillet and can add more if needed easily. Also you use a lot less coating and the coating stays loose, no clumping.
After adding the crawfish I leave the sauce to simmer pulling the flavor out of the crawfish into the sauce. I really flavors the sauce well.
For extra richness 3 more tablespoons of unsalted butter & some heavy cream is added along with some dried cilantro & parsley.
The fillets were baked a 350 degrees with the convection fan on for 15 minutes so add about 5 minutes for conventional baking times to get that just starting to flake doneness.
I'm on really big Crappie right now, you can see after baking the 2 fillets almost cover the plate. Piling the Creamy Crawfish high on top made for a filling and satisfying meal.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"S10CHEVY LIKED above post
YUM, I bet I can eat it faster than you can say it!
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Thank you for fixin' my post! It really was a fantastic meal. Did Smash Burgers from Sam's today. If you buy some from Sam's cook them well or if on a griddle be sure to put a weight on top to squeeze out the grease. The taste is great but they are made for a flat top not the gas grill.
Wow. Definitely looks awesome
The love for fishing is one of the best gifts you can pass alongRojo thanked you for this post
Ms. Joyce came up reading over my shoulder as I was going through this thread. Well, needless to say, I got to reread what I already had and now I get to write it out as she wants that for dinner...Many times. Sure looks good. Recon I'm gonna find out how good. Thank you for sharing...
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I changed anything I think a little less AP Flour would have allowed the gravy to sink into the pasta instead of resting on top. I had it a little too thick for that to happen.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"Jamesdean thanked you for this post
My goodness. Outstanding.