Reply With QuoteThey definitely look good and I'm sure tasted good. Anything basted in butter has to be good....lol.
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Hasselback Potatoes anyone?
As the packing house venison stood there in it's cup waiting it's turn to be consumed in mass quantities defrosting in the frig ....
the new found recipe went underway .....
Hasselback style taters ....
they can be done with a variety of taters and we opted for regular ole Russets.
you slice them extra thin , less than 1/8 inch and almost all the way thru ...
400 on the oven and bake them hard , maybe an hour or so ....
you stuff what ya like in the folds and then bake them ....
we opted for a fresh basil stuffing, with a garlic, basil and butter for the basting on ours .....a pinch of salt too
now mind ya this , they are supposed to bake till the outside gets crispy and the inside is still soft .....
we never got to the crispy outside part for what I think is because of my heavy hands with the basting of the garlic butter infused with last years dried basil ...
BUT let me just say this ....
KABOOM it was as a side dish with our venison burgers .....
p.s. never done them before ....
sum kawl me tha outlaw ketchn whales
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They definitely look good and I'm sure tasted good. Anything basted in butter has to be good....lol.
Ketchn haha
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they were really good , but it is my bet they are about twice as good if you can get that outside crispy like the recipe calls forOriginally Posted by SuperDave336
sum kawl me tha outlaw ketchn whalesSuperDave336 LIKED above post
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Very good & tasty looking. I think you're on to something................once the potato is perfected the sky is the limit on stuffings.
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Hmm wonder if you could core the tater and stuff it with ground meat as well? Looks delicious!
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They are definitely worth the trouble. Definitely a must try.
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Looks great ! I've been meaning to try that, now you just gave me a reason.
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gunna try red potatoes next go maybe ....the one recipe I semi followed ,used them gold ones ....
wanna bet I get better at it with practice ....
I bet some half sliced pepperoni pups in the fan fold might be tasty ....with some shredded cheese over the top on the exit from the oven ....
it could happen bro ,,,,just saying
sum kawl me tha outlaw ketchn whales
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hard to beat meat and taters , it could be a main course possibly ......got me thinking harder for sure
sum kawl me tha outlaw ketchn whales
