Those look delicious……yum!
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So I've been wanting to try my hand at making pork belly burnt ends, so I gave it a go today. Watched a few videos of course. Pretty simple and they came out spot on. Nobody was home so I took the pan around to a couple buddy's shops around town and got a pretty overwhelming "holy crap those are good!"
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SuperDave336, BuckeyeCrappie, Slab, S10CHEVY, 6poundtest, Dexterpreacher, Ketchn, Smitty39365, J White LIKED above post
Rojo thanked you for this post
Those look delicious……yum!
Cubed, season with your rub of choice, on the smoker @275 for 2.5-3 hrs till probe tender (about 200-205 degrees). Put them in a pan with some butter and sprinkle with brown sugar, seal with foil and back on for 1/2 hr, then transfer to a clean pan tossed lightly with your favorite sauce and back on to the smoker to set the sauce. The results...sticky, salty, sweet , fatty pork goodness,
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Ketchn LIKED above post
Ain’t nuthin better! Thanks for posting
“If your too busy to fish, you’re too busy!” Buddy Ebsen
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You are staying a step ahead of me Bud. I found this in videos while looking for the Competition Chicken videos. Yours looks outstanding!
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Um um good!!!
Looks delicious
The love for fishing is one of the best gifts you can pass along
Pretty tough not to overeat them things is a fact on them …
Looks really tasty bro![]()
sum kawl me tha outlaw ketchn whales![]()
J White LIKED above post
Mouthwatering!
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Outstanding.
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