That looks very good, Mr. Bruce. I am going to have to try that.
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I love the crispyness of fried sacs but dealing with the oil sure gets messy and time consuming and just maybe is not the healthiest way to do it....my wife has been pan frying her fish with lemon pepper but I do not like the lemon flavor....she asked me again last night, so, I said OK, But, put some of that "Slap Ya Moma" seasoning on it....I had bought that to put on my french fries.....Long story short, we both went crazy over it....had some more tonight....she pats the fish dry, seasons it, fries in a skillet with a small amount of coconut oil....start off cooking high then cook on medium...that keeps the fish from breaking up in small pieces....that is a potato patti like you get on a McDonalds breakfast....soooooooo good...
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The "King" is coming
This could be the Day....
RETIRED LOUISIANA CRAPPIE HUNTERNwLa sacalait, Skippa Chippa, hdhntr, Rambeaux, Muskrat, sneakypete, huntinslabs, Bobfish11 LIKED above post
That looks very good, Mr. Bruce. I am going to have to try that.
The Lord is good. His mercy and love endures forever.prefers shiners LIKED above post
Wow....that looks good
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I have spent most my life fishing........the rest I wasted.
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prefers shiners LIKED above post
Looks great
And with that, I'll see you on the water...
John
Remember to take your kids fishn'prefers shiners LIKED above post
Mais, garde des don! I'll have to try that.
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prefers shiners LIKED above post
Gota show to my cook. See what she thinks.
must be a LA thing, havn't seen that one.