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Thread: Fired up the smoker again this weekend

  1. 06-13-2016, 09:34 AM #11
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    shadow
    shadow is offline Crappie.com Legend
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    Well I licked the screen but I don't think that taste as good as it would in person! I think you need to bring one of these to Toledo Bend next year!
    Dwyane
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  2. 06-13-2016, 01:01 PM #12
    bassadict69
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    Halfing it like that, do you still get burnt ends off both halves?
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  3. 06-13-2016, 06:15 PM #13
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    No, sure don't. I don't allow the smoker to get that hot. That's why it takes a while to do something like this.
    Randy Andres
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  4. 06-13-2016, 08:06 PM #14
    bassadict69
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    By burnt ends, I mean the tips...Normally with a brisket, you cut off the tip, cube it up and cook a couple more hours then throw a little sauce on it! MELT IN YOUR MOUTH!
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  5. 06-14-2016, 02:16 PM #15
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    Well, Mr. Randy, as usual you got my mouth watering so bad it's running down my chin and dripping on my shirt. Got to go get me a bib, I guess, before I read any more of your smoker posts. LOL. Loooooooooookkkkks goooooooodddddddd!
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  6. 06-17-2016, 01:42 PM #16
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    I loooove brisket. Here's a pic of mine off the Big Green Egg.
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  7. 06-17-2016, 02:54 PM #17
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    Excellent! Very well done Dapet.
    Randy Andres
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  8. 06-18-2016, 07:23 PM #18
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    Looks yummy to me. I also love brisket.
    "gene"
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