Well I licked the screen but I don't think that taste as good as it would in person! I think you need to bring one of these to Toledo Bend next year!
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Well I licked the screen but I don't think that taste as good as it would in person! I think you need to bring one of these to Toledo Bend next year!
Halfing it like that, do you still get burnt ends off both halves?
No, sure don't. I don't allow the smoker to get that hot. That's why it takes a while to do something like this.
By burnt ends, I mean the tips...Normally with a brisket, you cut off the tip, cube it up and cook a couple more hours then throw a little sauce on it! MELT IN YOUR MOUTH!
Well, Mr. Randy, as usual you got my mouth watering so bad it's running down my chin and dripping on my shirt. Got to go get me a bib, I guess, before I read any more of your smoker posts. LOL. Loooooooooookkkkks goooooooodddddddd!
I loooove brisket. Here's a pic of mine off the Big Green Egg.
Attachment 242212
Excellent! Very well done Dapet.
Looks yummy to me. I also love brisket.
"gene"