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Thread: Who Needs Meat.....

  1. 01-09-2016, 04:08 PM #1
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    Default Who Needs Meat.....


    when you got corn bread, pickled beets and boiled cabbage cooked down with fresh baked ham.....

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  2. 01-09-2016, 04:13 PM #2
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    That looks scrumptious Mr. Bruce. Nuff said!!!!!!!!!!!
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  3. 01-09-2016, 04:28 PM #3
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    Thats looks real good but a big link of andoiille in there wouldnt hurt none.
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  4. 01-09-2016, 05:14 PM #4
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    He is really from Mississippi. That is hillbilly health food!
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  5. 01-09-2016, 06:36 PM #5
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    Pickled beets is one of my favorites!! We eat about the same Bruce, you could eat at my house anytime. We usually have enough to feed 2-3 extra people.
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  6. 01-09-2016, 06:42 PM #6
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    Quote Originally Posted by huntinslabs View Post
    Thats looks real good but a big link of andoiille in there wouldnt hurt none.
    Like "D" said...I'm from central Mississippi.....we didn't eat that.....didn't know what andoiille was till I came to Louisiana...still don't eat it or crawfish....
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  7. 01-09-2016, 07:27 PM #7
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    I'll just have that cornbread right there in a heartbeat. That's all I'll need, love it. Here I am saying that while Ann is making a homemade Stromboli along with some butterscotch and chocolate chip cookies this evening. I'm spoiled for the word go.

    I figured I deserved it, had to repair the water treatment system (sewer) today. Dirty work for sure.
    Randy Andres
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  8. 01-09-2016, 07:56 PM #8
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    That cornbread and a quart of milk will hold me. Of course the other could be dessert.
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  9. 01-09-2016, 08:00 PM #9
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    Quote Originally Posted by prefers shiners View Post
    Like "D" said...I'm from central Mississippi.....we didn't eat that.....didn't know what andoiille was till I came to Louisiana...still don't eat it or crawfish....

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  10. 01-09-2016, 08:14 PM #10
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    You speak of ham. A good friend of ours brought some "country ham" from Arkansas. This "country ham" is salty from the word go. Ann soaked it in some milk overnight, then made some "red-eyed" gravy for it. The red-eyed gravy involved coffee in it. That's what they do. Kentucky back woods folks tear this up. I did try it 30+ years ago while in Kentucky with her mother. I prefer a good brisket myself.
    Randy Andres
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