Thread: CURED THE ITCH, KINDA

The main thing to remember is to not constantly feed it chips. A handful goes a long, long way.

So less than my gas smoker???

Looks great John,, congrats on your new smoker,,,, I saw one at SAMs for 349.00 that I'd like to have,,,, the electric definitely seems to be the way to go,,, I have a hard time keeping my gas smoker cool enough to smoke with at times,,,, so it's time to go electric,,,

I've never had a gasser John. So I have nothing to compare it with. The thing is just so tight and efficient that you can overdo the smoke if you are not careful.

Originally Posted by DonDon

Thru cook good but just not quite the taste of a real smoker.

Got an old style one too and love it but the lectrics definitely more simple and efficient.

Originally Posted by Rees Guide

So less than my gas smoker???

A half a cup of wood chips is all you need. Do not soak them in water either....put them in the chip compartment dry

Originally Posted by DonDon

Thru cook good but just not quite the taste of a real smoker.

DD I hate to disagree with ya and guess its a personal thing but my gas smoker will cook with anyones I have ever eaten no matter what they have cooked on and see no reason for electric to be any different once it seasons some. My gas just HAS to be baby sitted, it is not very efficent either. Heat is heat, not crazy about a bunch of smoke anyway so heavily smoke and charcoaled stuff dont appeal to me much anyway. Friday will be the test, going in the morning and get a butt and 4 slabs of ribs and a 10 pound sack of leg quarters and smoke it all up Friday for the weekend.

Thanks guys for the heads up on the chips!!!

What time will it be ready and whats the gps cords to your place ? lol