Thread: CURED THE ITCH, KINDA

Thru cook good but just not quite the taste of a real smoker.

Originally Posted by DonDon

Thru cook good but just not quite the taste of a real smoker.

Got an old style one too and love it but the lectrics definitely more simple and efficient.

Originally Posted by DonDon

Thru cook good but just not quite the taste of a real smoker.

DD I hate to disagree with ya and guess its a personal thing but my gas smoker will cook with anyones I have ever eaten no matter what they have cooked on and see no reason for electric to be any different once it seasons some. My gas just HAS to be baby sitted, it is not very efficent either. Heat is heat, not crazy about a bunch of smoke anyway so heavily smoke and charcoaled stuff dont appeal to me much anyway. Friday will be the test, going in the morning and get a butt and 4 slabs of ribs and a 10 pound sack of leg quarters and smoke it all up Friday for the weekend.

Thanks guys for the heads up on the chips!!!

Originally Posted by Rees Guide

DD I hate to disagree with ya and guess its a personal thing but my gas smoker will cook with anyones I have ever eaten no matter what they have cooked on and see no reason for electric to be any different once it seasons some. My gas just HAS to be baby sitted, it is not very efficent either. Heat is heat, not crazy about a bunch of smoke anyway so heavily smoke and charcoaled stuff dont appeal to me much anyway. Friday will be the test, going in the morning and get a butt and 4 slabs of ribs and a 10 pound sack of leg quarters and smoke it all up Friday for the weekend.

Thanks guys for the heads up on the chips!!!

True John. Efficient is what you have available - like lots of wood some of us have for our traditional smokers. Zero cost, pecan in mine. If the smoker is well built, minimum baby-sitting involved. Pork and chicken are easy, anyone can do that. Brisket is another story.