Thread: WORTH EVERY PENNY!!!

Love My AA......I have cleaned bream with mine , no problem. Just can't beat them

Originally Posted by Rees Guide

Last fall my electric knife crapped out on me and I normally don't keep many fish till this time of the year so it has not been a need for a new one till now. Cleaned some after the Butla tourney, someone added to ours we already had, with a regular fillet knife, a good one but just don't like cleaning 15 or so with a regular knife. At Wally World the other day was looking and they had a couple of cheapo's and then they had the 89 dollar Ammerican, after much thought I went ahead and got the high dollar knife and am glad I did. When I got finished the knife wasn't hot, warm but not hot. Had a big bowl of fillets and a 5 gallon bucket running over with guts. Think the knife is a keeper and very pleased.
PS: This knife not recomended for them itlle bitty fesh, it would eat them slam up!!!!

I bought one of those Mr. Twister saltwater knives. Worst knife I've ever used.

Been using my orange AA for a couple of years. No problems. Love it. I ordered the shark blades and they are a big improvement over the ones that come with it. I also bought a set of Berkeley blades that I use for small fish. They are very thin and work really well for bream and crappie up to about 11 inches. Bigger fish get the 8 inch shark blades.

Called that snag east of clear creek "shark fin".

Originally Posted by jigflinger

Been using my orange AA for a couple of years. No problems. Love it. I ordered the shark blades and they are a big improvement over the ones that come with it. I also bought a set of Berkeley blades that I use for small fish. They are very thin and work really well for bream and crappie up to about 11 inches. Bigger fish get the 8 inch shark blades.

Does Feelay use that one?

Originally Posted by Gomer Snerd

Called that snag east of clear creek "shark fin".

That old stump has been there as long as I can remember. Shark Fin is the right name for it.

A few years ago, it had a prop blade stuck it it. I think a crack head pulled it out and sold it for scrap.

Think Feelay uses the blue one, Bill.

Originally Posted by Rees Guide

My old one was the blue AA and I can't remember when I bought it, LONG time ago. I do ribs with the electric too so no rest for it much when I start. Matter a fact I cut the ribs out when I flip the fillet over and then take the fillet off the skin. I am pleased for sure, got the fall camp fish done now its time to put us some up.

I clean on a wood surface and have noticed my blades stay sharp a lot longer when I rib with a different knife. If done like you say it wouldn't make a difference because your blade is not touching the table if done while on scales. Most times I clean with some help so ribbing gives them something to do.