WORTH EVERY PENNY!!!

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Originally Posted by Gomer Snerd

shark fin!!!!!

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Definitely looked like one from a distance but up close it was a big jug

Love My AA......I have cleaned bream with mine , no problem. Just can't beat them

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Originally Posted by Rees Guide

Last fall my electric knife crapped out on me and I normally don't keep many fish till this time of the year so it has not been a need for a new one till now. Cleaned some after the Butla tourney, someone added to ours we already had, with a regular fillet knife, a good one but just don't like cleaning 15 or so with a regular knife. At Wally World the other day was looking and they had a couple of cheapo's and then they had the 89 dollar Ammerican, after much thought I went ahead and got the high dollar knife and am glad I did. When I got finished the knife wasn't hot, warm but not hot. Had a big bowl of fillets and a 5 gallon bucket running over with guts. Think the knife is a keeper and very pleased.
PS: This knife not recomended for them itlle bitty fesh, it would eat them slam up!!!!

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I bought one of those Mr. Twister saltwater knives. Worst knife I've ever used.

Been using my orange AA for a couple of years. No problems. Love it. I ordered the shark blades and they are a big improvement over the ones that come with it. I also bought a set of Berkeley blades that I use for small fish. They are very thin and work really well for bream and crappie up to about 11 inches. Bigger fish get the 8 inch shark blades.

Called that snag east of clear creek "shark fin".

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Originally Posted by jigflinger

Been using my orange AA for a couple of years. No problems. Love it. I ordered the shark blades and they are a big improvement over the ones that come with it. I also bought a set of Berkeley blades that I use for small fish. They are very thin and work really well for bream and crappie up to about 11 inches. Bigger fish get the 8 inch shark blades.

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Does Feelay use that one?

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Originally Posted by Gomer Snerd

Called that snag east of clear creek "shark fin".

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That old stump has been there as long as I can remember. Shark Fin is the right name for it.

A few years ago, it had a prop blade stuck it it. I think a crack head pulled it out and sold it for scrap. [emoji57]

Think Feelay uses the blue one, Bill.

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Originally Posted by Rees Guide

My old one was the blue AA and I can't remember when I bought it, LONG time ago. I do ribs with the electric too so no rest for it much when I start. Matter a fact I cut the ribs out when I flip the fillet over and then take the fillet off the skin. I am pleased for sure, got the fall camp fish done now its time to put us some up.

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I clean on a wood surface and have noticed my blades stay sharp a lot longer when I rib with a different knife. If done like you say it wouldn't make a difference because your blade is not touching the table if done while on scales. Most times I clean with some help so ribbing gives them something to do.

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Originally Posted by Rees Guide

Matter a fact I cut the ribs out when I flip the fillet over and then take the fillet off the skin.

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I thought I was the only one who filleted them like that. Sure is faster than going back and ribbing them afterwards.