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Thread: Gas stove question

  1. 03-30-2015, 11:17 AM #1
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    Default Gas stove question


    I know when we fry foods and would put them in the gas oven, it wouldn't remain crispy. When we moved, we have an electric oven and it does. I know gas has moisture in it but had someone tell me a gas convection oven, the food will stay crispy. That true? We're looking at getting a new one and it's ALOT cheaper getting all gas. Duel Fuels are EXPENSIVE.
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  2. 03-30-2015, 02:23 PM #2
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    Is your house plumbed for gas? If not....that could be expensive. But anyway, To me...the electric ones also control the temp better.
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  3. 03-30-2015, 02:25 PM #3
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    Not that expensive. Few rolls of duct tape and some copper tubing. Did you forget who you was talkin to.



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  4. 03-30-2015, 02:27 PM #4
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    Get a masterbuilt for 150 bucks, that will keep it warm just right.
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  5. 03-30-2015, 03:39 PM #5
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    Don't put aluminum foil over your food unless your really into soggy.
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  6. 03-30-2015, 04:32 PM #6
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    Gonna get a gas line run. I like a gas stovetop. I Don't put foil on anything in the oven. I want a duel fuel but the are 1700-2000.
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  7. 03-30-2015, 04:51 PM #7
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    Don, when we built our house we went with Gas stove top and electric ovens. Like G said, much easier to control temp in electric.
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  8. 03-30-2015, 08:29 PM #8
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    I think a gas convection oven is as good as it gets. And I've never had a problem regulating the temp in a good gas oven. In fact, I find they are usually truer to temp than electric ovens. As far as keeping stuff crisp, the biggest difference I've found is to make sure it's on a rack and not on a pan.
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  9. 03-30-2015, 08:49 PM #9
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    Thanks firebug. Only took 9 replies to get the answer lol Could care less about the temps. Cook until done
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  10. 03-30-2015, 08:51 PM #10
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    Quote Originally Posted by DonDon View Post
    Thanks firebug. Only took 9 replies to get the answer lol Could care less about the temps. Cook until done
    No...it only took 9 attempts to get the answer you wanted before you asked the question.
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