I use Chartreuse and White. First thing I do when I get them home is pour the whole bottle out on a large piece of aluminum foil, separate them, then cover with Garlic Salt, roll'em around a little, and then back in the jar. That's where the foil comes in handy. Just fold up and make a "V" and pour right back in the bottle with all the Garlic Salt. THEY WORK!!!


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Romans 5:8
















