Mmmmmm looking good Saltine.
I got my MES40 (no window version) for Father’s Day so have been experimenting with it. I finally got an AMNPS and have been using different combinations of smoking wood pellets with it. Mesquite is a killer on chicken but my Wife prefers her Father’s blend of backyard smoking woods: hickory-oak-pecan (he would pick the wood up in the yard…). Apple and cherry seem to really go well with pork but so far I haven’t seen how you can go wrong with any smoking wood with pork!

Don’t suppose you would pm me your rub and BBQ recipe would you? I’m still searching and trying different things.