Thread: 10 Pound Shoulder!

Well it was better than expected!

Originally Posted by blueball

bet its going to be good,wheres your chip try,dont see it in the pic

I have an external chip burner. You can see it in the 3rd pic or so.

Thanks for the recipes Saltine. I don’t do so well without measurements as I’m still trying to figure out a friend’s BBQ sauce recipe after three years now. That shoulder looked so good that I had to break down and buy some BBQ from a local restaurant last night just to tied me over until I can smoke my own! What can I say: I am a BBQ-aholic!

Originally Posted by Humminbird_Greg

I am a BBQ-aholic!

I gave blood today, and all they could get was BBQ sauce!

very nice trip down smoker lane. gota love the pork butt. never will be dried out, unless you fall asleep for a day. lol try some catfish sometime saltine. chunks of flathead are awesome brined and smoked like salmon.

Originally Posted by Saltine

I have an external chip burner. You can see it in the 3rd pic or so.

Is that the one from Masterbuilt? I have AMNPS, like it ok don't think MB had theirs when I got it. I don't use water. Todd (inventor of AMNPS) doesn't recommend when using AMNPS.

Yes it is the MB one. I also have a AMNPS I use pellets in when cold smoking cheese and salt.

I still use water with my AMNPS (with pellets) in my MES40. I have to open the chip fill tube a little to make sure the AMNPS keeps burning but it has done well so far.