Greg:
My dry rub consist of, Dark Brown Sugar, Ground Mustard, Smoked Paprika, Garlic Powder, Onion Powder, Cumin, Chipotle Powder, and Mediterranean Sea Salt.

My BBQ sauce is made from, Roasted San Marzano Tomatoes (from my garden), Sorghum, Apple Cider Vinegar, Chipotle Paste, and Spicy Brown Mustard, and a touch of Sriracha.

I never measure the ingredients. Variety is the spice of life!