Reply With QuoteAt 225 degrees about a hour and a half per pound. This one took 7 hrs to get to a internal temp of 170Originally Posted by stormcloud
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He told me seven hours "low and slow".
I told him most my warm meals take less than seven minutes, in the microwave!
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At 225 degrees about a hour and a half per pound. This one took 7 hrs to get to a internal temp of 170
I have spent most my life fishing........the rest I wasted.
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your man card has been revokedYou mean watermelon and cold turkey samich ain't gonna cut it as a meal down river from me. Well, thats about as good as it gets in our house cause it's mostly DIY, although wifey does grill on the weekends. And I'd have to agree, most the meals I've had down river have been twice as good as food I've had here or up river for that matter. Those Louisiana eats were certainly hard to beat that we had down there at Spring Camp. And the care package I took home I'm still enjoying.
I can only wish to be as good as my dog thinks I amSlab LIKED above post
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I need to start taking pictures of what comes out of my smoker. I used to frequent another meat smoking forum, and regularly posted "Q-View" pics. I'm sure we all have some good insight on the matter.
