Reply With QuoteI am tellin you old guys, be careful with that stuff !
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That is a good rub for sure.Originally Posted by "G"
I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
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I am tellin you old guys, be careful with that stuff !
Member Of Team GetDaFeeshGrease
"G" LIKED above post
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You talking to satdoc again ? LmaoI am tellin you old guys, be careful with that stuff !
I have spent most my life fishing........the rest I wasted.
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Boston Butt Experts Needed
Well, I did my butt a little different, but it's killer. It went a bit faster than the other way, but the results couldn't have been to much better.
I wrapped my butt in foil, and cooked it wrapped for 18 min per pound at 265 (bout 1.5hrs). Then I pulled the foil back and cooked it another 1hr 45min. Moist and juicy with an internal temp about 165. Plenty good to me!!!!!
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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Boston Butt Experts Needed
BTW, I ordered the big bottle of Bad Byron's, but this Smackers stuff is good. Give it a try.
Smackers Gourmet BBQ Seasoning and Drawer Smokers
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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Did it hand pull easy ?
I have spent most my life fishing........the rest I wasted.
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Pictures would be nice you big gewber lol
I have spent most my life fishing........the rest I wasted.
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I just sliced it.
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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Boston Butt Experts Needed
Let me get a bit more experience before I show ya. Lol
Ya can't Taste a picture anyways!!!!
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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I am not convinced about such a machine until I see a brisket done in one of those. I do it the old fashion way, so when are one of you fellas are going to attempt it?
Randy Andres
