Boston Butt Experts Needed

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Originally Posted by "G"

This what I use to rub boston butts and also on ribs Attachment 172534

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That is a good rub for sure.

I am tellin you old guys, be careful with that stuff ! :)

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Originally Posted by GitDaGrease

I am tellin you old guys, be careful with that stuff ! :)

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You talking to satdoc again ? Lmao

Well, I did my butt a little different, but it's killer. It went a bit faster than the other way, but the results couldn't have been to much better.

I wrapped my butt in foil, and cooked it wrapped for 18 min per pound at 265 (bout 1.5hrs). Then I pulled the foil back and cooked it another 1hr 45min. Moist and juicy with an internal temp about 165. Plenty good to me!!!!!

BTW, I ordered the big bottle of Bad Byron's, but this Smackers stuff is good. Give it a try.
Smackers Gourmet BBQ Seasoning and Drawer Smokers

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Originally Posted by BigRiverMarine

Well, I did my butt a little different, but it's killer. It went a bit faster than the other way, but the results couldn't have been to much better.

I wrapped my butt in foil, and cooked it wrapped for 18 min per pound at 265 (bout 1.5hrs). Then I pulled the foil back and cooked it another 1hr 45min. Moist and juicy with an internal temp about 165. Plenty good to me!!!!!

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Did it hand pull easy ?

Pictures would be nice you big gewber lol

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Originally Posted by "G"

Did it hand pull easy ?

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I just sliced it.

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Originally Posted by "G"

Pictures would be nice you big gewber lol

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Let me get a bit more experience before I show ya. Lol

Ya can't Taste a picture anyways!!!! :)

I am not convinced about such a machine until I see a brisket done in one of those. I do it the old fashion way, so when are one of you fellas are going to attempt it?