
Originally Posted by
mrdux
They may be green carp and not crappie but they sure did turn out good on the grill. My wife loves fish but she said this was probably the best she had ever eaten. She did ask me to lay off the black pepper a little next time. She didn't say anything about the Tony Chachere's creole seasoning. I can't cook without that stuff!
shame on you for doing that to a nice bass you're gonna break some bass guy's heart!!!
I'll be right over for the left overs!
smiles are contagious, spread them around
Proud Member of the ZIPPER Club
& Team Geezer