
Originally Posted by
kyjohn
You ain't breakin' my heart! I'm a bass guy too, but there ain't nothin' better than grillin' up some bass fillets! It's just a shame they have to be 15" here on Kentucky Lake. I think the 12 inch'rs are better. All it needs is a little Texas Pete to light up the Tony Chachere's!

I had one get real POed at me when I showed him the one I was taking home from Monroe Lake in Indiana, thought he was going to punch me out for a minute there
smiles are contagious, spread them around
Proud Member of the ZIPPER Club
& Team Geezer