Shrimp and grits

**BoarBuster** · 06-22-2014, 09:33 PM

I think it is illegal to use shrimp and grits in the same sentence. Besides isn't that cruel and unusable treatment of the shrimp.

**feeshrman** · 06-22-2014, 10:10 PM

Can't do much better than shrimp and grits in my opinion. The only way to top it is to add a ribeye steak.

**BoarBuster** · 06-22-2014, 10:32 PM

If I were the shrimp and the steak I'd go on strike, call the AFLU and complain about unfair paring. Oh well its just fun for me.

**Firebug2006** · 06-23-2014, 07:22 AM

There's a world of difference between good quality stone-ground grits and the crap Quaker puts in a bag. I'd wager most folks who don't like grits have only had the latter.

**BoarBuster** · 06-23-2014, 03:16 PM

I have never had either and as long as I am in my "right mind" I'm not going to. Looks about like super thin bondo.

**GitDaGrease** · 06-23-2014, 05:40 PM

Originally Posted by feeshrman

Can't do much better than shrimp and grits in my opinion. The only way to top it is to add a ribeye steak.

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**GitDaGrease** · 06-23-2014, 05:41 PM

Originally Posted by Firebug2006

There's a world of difference between good quality stone-ground grits and the crap Quaker puts in a bag. I'd wager most folks who don't like grits have only had the latter.

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**Firebug2006** · 06-26-2014, 06:29 AM

I've never seen baked shrimp & grits. What's the texture like after it's baked, Cricket? Are the grits still loose, or is it firm like fried polenta?

**free bird** · 06-26-2014, 07:00 AM

Never met a grit or a shrimp that I didn't like

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