Shrimp and grits

I think it is illegal to use shrimp and grits in the same sentence. Besides isn't that cruel and unusable treatment of the shrimp.:cheers2

Can't do much better than shrimp and grits in my opinion. The only way to top it is to add a ribeye steak.

If I were the shrimp and the steak I'd go on strike, call the AFLU and complain about unfair paring. Oh well its just fun for me.

There's a world of difference between good quality stone-ground grits and the crap Quaker puts in a bag. I'd wager most folks who don't like grits have only had the latter.

I have never had either and as long as I am in my "right mind" I'm not going to. Looks about like super thin bondo.:Rofl

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Originally Posted by feeshrman

Can't do much better than shrimp and grits in my opinion. The only way to top it is to add a ribeye steak.

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Quote:

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Originally Posted by Firebug2006

There's a world of difference between good quality stone-ground grits and the crap Quaker puts in a bag. I'd wager most folks who don't like grits have only had the latter.

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I've never seen baked shrimp & grits. What's the texture like after it's baked, Cricket? Are the grits still loose, or is it firm like fried polenta?

Never met a grit or a shrimp that I didn't like