Thread: And she said, "do you wanna...

You take the river eel and skin him like a catfish then cut into steaks. The only thing you will have is a cartlige down the center of the steak. It taste lots like catfish that has marinated in Pennzoil 20w50 for about 6 hrs.

Originally Posted by RCC

You take the river eel and skin him like a catfish then cut into steaks. The only thing you will have is a cartlige down the center of the steak. It taste lots like catfish that has marinated in Pennzoil 20w50 for about 6 hrs.

Dad uses to catch'em on the river at Atkins never ate one and now I'm glad I didn't.