And she said, "do you wanna...

You take the river eel and skin him like a catfish then cut into steaks. The only thing you will have is a cartlige down the center of the steak. It taste lots like catfish that has marinated in Pennzoil 20w50 for about 6 hrs.

Very creepy... Look like a snake to me.

Quote:

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Originally Posted by RCC

You take the river eel and skin him like a catfish then cut into steaks. The only thing you will have is a cartlige down the center of the steak. It taste lots like catfish that has marinated in Pennzoil 20w50 for about 6 hrs.

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Dad uses to catch'em on the river at Atkins never ate one and now I'm glad I didn't.