Thread: Fried Green Maters

No finer eating than fried green maters, some fried squash and okra. Make a meatloaf and cornbread to go with it and I will be a happy camper.

Originally Posted by feeshrman

Growing up, we were never allowed to fry a green one until we had our first ripe one. I guess my folks were afraid the ones we chose to fry would be the first to ripen, lol

That's what I've told my wife. We have the best garden we have ever raised growing this year. Every plant is loaded with fruit or blooms. We are getting cucumbers, kale, radishes, onions, zucchini & crookneck squash so far. Can't wait to bite into a big ripe mater. Should have them in the next 2 weeks. But I do like them fried green ones. Nothing beats fresh fruit & veggies.