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Thread: Fried Green Maters

  1. #11
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    Apr 2013
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    No finer eating than fried green maters, some fried squash and okra. Make a meatloaf and cornbread to go with it and I will be a happy camper.
    FISH ON
    Likes "G", "D" LIKED above post

  2. #12
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    Oct 2008
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    Man they looks good. I'm bout a week away from some. Got to get just abit bigger.
    proud member of "Team Cup"

  3. #13
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    I like a fried green mater and bacon sammich! I better go check my maters in a bit

  4. #14
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    Oct 2012
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    Ummmmmm ummmmmmmm gooooooood!

  5. #15
    kycreek's Avatar
    kycreek is offline Crappie.com Legend * Crappie.com Supporter
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    Quote Originally Posted by feeshrman View Post
    Growing up, we were never allowed to fry a green one until we had our first ripe one. I guess my folks were afraid the ones we chose to fry would be the first to ripen, lol
    That's what I've told my wife. We have the best garden we have ever raised growing this year. Every plant is loaded with fruit or blooms. We are getting cucumbers, kale, radishes, onions, zucchini & crookneck squash so far. Can't wait to bite into a big ripe mater. Should have them in the next 2 weeks. But I do like them fried green ones. Nothing beats fresh fruit & veggies.

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