Thread: Tonights choice

wow, yall usin the fancy pot passers and all?

Kdavid, the life of the retired folks is excellent, but expense accounts are sweet for some of us working folks aren't they?

Originally Posted by Firebug2006

Hey Kdavid, did you eat your fava beans?

Maybe with a nice Chianti? ThT, thT , thT. Sure hope that wasn't liver instead of duck.

Originally Posted by Firebug2006

Hey Kdavid, did you eat your fava beans?

I sure did--skipped the Chianti

Originally Posted by Tracker123

Kdavid, the life of the retired folks is excellent, but expense accounts are sweet for some of us working folks aren't they?

Even bettet corp card

It did have a glazed fried duck leg underneath that was very good. All in all I've had better but it was still good. The creme brulee was ok as well. After the last two days I think ill fast tomorrow lol

Wait, the creme brulee was just okay?

Originally Posted by feeshrman

That looks fine! What part of SC are you at? I kinda like going to those high $ joints every once in a while, we go and get ideas to bring home and try to cook ourselves.

I agree with what you are saying. Would you not agree that since we are not trying to mass produce it that it comes out with a little more flavor?