Likes Likes:  3
Thanks Thanks:  0
HaHa HaHa:  0
Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 23

Thread: Time to eat the harvest

  1. 02-03-2014, 08:51 AM #11
    Superslabslayer's Avatar
    Superslabslayer
    Superslabslayer is offline Trophy King II
    Join Date
    Mar 2010
    Location
    Arkansas
    Posts
    330
    Post Thanks / Like

    Default


    hmm I always filet skin off.. Sounds like I need to try skin on. I' ll have to give it a try.
    Reply With Quote Reply With Quote
  2. 02-03-2014, 09:17 AM #12
    DRPEPPER's Avatar
    DRPEPPER
    DRPEPPER is offline Crappie.com Legend
    Join Date
    Aug 2006
    Location
    W Little Rock
    Posts
    4,252
    Post Thanks / Like

    Default

    Makes sense to me. Kind of like frying chicken with the skin on. The Colonel makes the best chicken skin.
    DP
    I am a heterosexual male. 2 Chronicles 7:14
    "If my people who are called by My name will humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from Heaven and will forgive their sin and heal their land."
    Reply With Quote Reply With Quote
  3. 02-03-2014, 03:36 PM #13
    bluethunder's Avatar
    bluethunder
    bluethunder is offline Crappie Wall Hanger II
    Join Date
    Mar 2010
    Location
    Monroe,Louisiana
    Posts
    980
    Post Thanks / Like

    Default

    I love eating mine with the skin on.

    "Keep talkin smack and I'll make ya famous !!!"
    B&L Marine Pro Staff
    Reply With Quote Reply With Quote
  4. 02-03-2014, 07:14 PM #14
    supergooser's Avatar
    supergooser
    supergooser is offline Crappie Wall Hanger II
    Join Date
    Oct 2008
    Location
    carlisle ar.
    Posts
    782
    Post Thanks / Like

    Default

    well looks like u forgot my ph# again lol I leave the skin on some time to blacken them
    If it will hold cornmeal it's big enough for me !!!!!!!!!
    Reply With Quote Reply With Quote
  5. 02-03-2014, 07:18 PM #15
    NIMROD's Avatar
    NIMROD
    NIMROD is offline Crappie.com Legend - Kids Corner Moderator
    Join Date
    Jan 2005
    Location
    Plainview, / Russellville , Arkansas
    Posts
    17,085
    Post Thanks / Like
    Thread Starter

    Default

    Quote Originally Posted by supergooser View Post
    well looks like u forgot my ph# again lol I leave the skin on some time to blacken them
    You always seem to forget mine till hunting season is over .
    Moderator of Beginners n Mentoring forum
    Takeum Jigs

    Reply With Quote Reply With Quote
  6. 02-03-2014, 07:29 PM #16
    D10's Avatar
    D10
    D10 is offline Crappie.com Legend
    Join Date
    May 2011
    Location
    Conway, Arkansas
    Posts
    4,353
    Post Thanks / Like

    Default

    Quote Originally Posted by supergooser View Post
    well looks like u forgot my ph# again lol I leave the skin on some time to blacken them
    How about a recipe for your blackened crappie. That sounds like it has potential.
    Matt Schroeder - AGFC - (877)470-3309 - [email protected]
    Reply With Quote Reply With Quote
  7. 02-03-2014, 07:36 PM #17
    McCrappie's Avatar
    McCrappie
    McCrappie is offline Crappie Wall Hanger
    Join Date
    Jan 2011
    Location
    ar
    Posts
    449
    Post Thanks / Like

    Default

    Quote Originally Posted by d10 View Post
    how about a recipe for your blackened crappie. That sounds like it has potential.
    x2.
    Reply With Quote Reply With Quote
  8. 02-03-2014, 07:38 PM #18
    NIMROD's Avatar
    NIMROD
    NIMROD is offline Crappie.com Legend - Kids Corner Moderator
    Join Date
    Jan 2005
    Location
    Plainview, / Russellville , Arkansas
    Posts
    17,085
    Post Thanks / Like
    Thread Starter

    Default

    Goose may have a different version . Dry the fillets on a paper towel. Wet fillets stick to hot cast iron. I heat cast iron skillet smoke'n hot . Just a small pat of butter toss on fillets and cook couple minutes each side. Best coated with blackening seasoning before cooking. They make great fish tacos! I use the soft flour tortias and everything you put on regular Taco .
    Moderator of Beginners n Mentoring forum
    Takeum Jigs

    Likes McCrappie LIKED above post
    Reply With Quote Reply With Quote
  9. 02-03-2014, 08:10 PM #19
    D10's Avatar
    D10
    D10 is offline Crappie.com Legend
    Join Date
    May 2011
    Location
    Conway, Arkansas
    Posts
    4,353
    Post Thanks / Like

    Default

    Quote Originally Posted by NIMROD View Post
    Goose may have a different version . Dry the fillets on a paper towel. Wet fillets stick to hot cast iron. I heat cast iron skillet smoke'n hot . Just a small pat of butter toss on fillets and cook couple minutes each side. Best coated with blackening seasoning before cooking. They make great fish tacos! I use the soft flour tortias and everything you put on regular Taco .
    Sounds easy. I thought there was more to it. Can you get the skillet too hot? I have never pushed the limits of my cast iron.
    Matt Schroeder - AGFC - (877)470-3309 - [email protected]
    Reply With Quote Reply With Quote
  10. 02-03-2014, 08:11 PM #20
    arkansasbowhunter
    arkansasbowhunter is offline Crappie.com Legend
    Join Date
    Mar 2011
    Location
    Arkansas
    Posts
    6,849
    Post Thanks / Like

    Default Time to eat the harvest

    Goose forgets mine too nimble till after hunting season lol but he has a good fish batter. Maybe he might post it back up here for ya
    Reply With Quote Reply With Quote
Page 2 of 3 FirstFirst 123 LastLast
« Previous Thread | Next Thread »

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules

BACK TO TOP