Looks great! Never tried that before.
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Yummm...
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Eliminating your slab problems one fish at a time
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fixin to do the same thing!!!
Midsouth Tackle
Dog gone it I missed the cooking. That's ok we slammed them fish yesterday lol
Yes, the skin is what I like. Filleting with the skin on is great. If they are smaller crappie, it win just get his noggin cut off and fried whole!
Dog gone it Nimrod I just got though posting on jackie53 post about how cruel this is, you'al post these kind of pictures. I was kinda expecting a little better out of you, but I see you don't mind rubbing it in on a fellow that can't catch fish either. Man that sure looks good. Oh by the way I hope and PAY your wife is doing better. I pray peace and comfort on her in Jesus name.
Nimrod, those would be good with some fried taters! This is how we make ours. Nothing fancy. Just good
McCrappie Fried Potatoes recipe:
1. Cut red potatoes and add sliced onion
2. Heat a little bacon grease in a skillet till it's good and hot
3. Mix and Drop sliced potatoes and sliced onion in skillet. Cover and flip when seared to a golden brown.
4. Lower heat and Continue to cook covered until potatoes are cooked. Usually takes about 15 minutes / depends on how many you're cooking
NIMROD LIKED above post
A good friend of mine calls that cleaning them twice. Really good! Taste like whole fried. Making me hungry!