My dad eats them about twice a month. He's still alive lol. The thing about consumption warnings is that the state only test the guts of the fish and base their warnings on that. The WDFW will be the first people to tell you that the levels of containments in the meat of the fish is far lower then what is stated in consumption warnings. I think you'd have to eat about 20lbs of fish in a sitting to get sick myself.