Quote Originally Posted by JET4 View Post
You need to enter a contest, I'm sure you'll win.
LOL, that is not me cleaning fish, just something I saw on utube. I use the small knife and big knife to skin method. But for all you that do use an electric knife, this method surly looks every bit as quick if not quicker and gets as much meat. I bet this does not work on the bigger fish as the rib cage bones will not cut through that easy.