Quote Originally Posted by GREENFISH View Post
Steaks? Explain this to me please


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Greenfish, I have never steaked a catfish or any other fish for that matter, but what I think to steak a fish is to make vertical cuts across the back of a whole fish, down both sides to the desired thickness. Then cook it, how I don’t know? I don’t mess with the bones. Someone who knows please edify all of us and give us the reasons why this is so good. Grin.