Thread: Fried or Blackened?!?

Those are such good looking crappie fillets it probably didn't matter how you cooked them, they were going to be good. I have not tried blackening them but those look really good. My staples are fried, grilled, and in the oven with a parmesan bread crumb mixture. Did you blacken them in a cast iron skillet?

Originally Posted by MidHillbilly

Those are such good looking crappie fillets it probably didn't matter how you cooked them, they were going to be good. I have not tried blackening them but those look really good. My staples are fried, grilled, and in the oven with a parmesan bread crumb mixture. Did you blacken them in a cast iron skillet?

Yes, in a cast iron skillet.

I like ‘‘em fried, blackened or grilled.


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Cast iron is some good stuff

I fry all my fish in a cast iron dutch oven unless there's more than 4 people eating.



Once you get the heat where you want it cast iron keeps it there.

Originally Posted by gabowman

I fry all my fish in a cast iron dutch oven unless there's more than 4 people eating.



Once you get the heat where you want it cast iron keeps it there.

I use it a lot around here also

We love grilled crappie. Actually did some yesterday.

Yummy!